| Product | Available Forms | Key Uses |
|---|---|---|
| Indonesian Bay Leaves | Fresh / Dried / Powder | Soups, sauces, rice dishes, seasoning |
| Lemongrass | Fresh / Dried / Sliced | Beverages, soups, sauces, seasoning |
| Kaffir Lime Leaves | Fresh / Dried / Powder | Thai & Indonesian cuisine, sauces, curries |
| Candlenut | Whole / Shelled / Powder | Sauces, spice pastes, traditional cuisine |
| Turmeric | Fresh / Dried Sliced / Powder | Spice blends, beverages, food ingredients |
| Ginger | Fresh / Dried Sliced / Powder |
Beverages, cooking, spiceblends |
Product Highlights
- Bay Leaves
Aromatic leaves widely used in Indonesian cooking to add a distinctive savory fragrance to rice, soups, stews, and sauces. - Lemongrass
Fresh and naturally aromatic with a citrusy character. Commonly used in soups, curries, sauces, herbal beverages, and spice blends. - Kaffir Lime Leaves
Known for their intense citrus aroma and distinctive flavor. Popular in Southeast Asian cuisine, especially curries, soups, sauces, and spice pastes. - Candlenut
A traditional Indonesian ingredient with a rich, nutty character. Commonly processed into sauces, spice pastes, and traditional Indonesian dishes. - Turmeric
Naturally vibrant with an earthy aroma and warm flavor. Available fresh, sliced dried, or powdered for food ingredients, spice blends, and beverages. - Ginger
A versatile spice with a warm, fresh aroma and slightly spicy flavor. Available fresh, sliced dried, or powdered for cooking, beverages, and ingredient applications.
From Indonesia to Global Markets
Natural • Carefully Selected • Flexible Sourcing
We offer Indonesian herbs and spices for wholesale, food ingredients, distributors, and international buyers, with product specifications, packaging, and quantities that can be discussed according to buyer requirements.
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shaestoe.id
East Java, Indonesia